We’d be hard pressed to do without it today. The oven has truly become, like the refrigerator or the cooktops, an essential household appliance in our kitchens. Yet after several uses, a bad odor can emanate from it. Here is how to get rid of it using simple bay leaves.
The oven: an appliance that requires regular maintenance to preserve its efficiency
Maintaining your oven is essential for several reasons. First, from a sanitary standpoint. By cooking in a clean appliance, you prevent food residues from being heated repeatedly and from releasing toxic vapors. It is also the best way to prevent the growth of germs, bacteria, and, in turn, unpleasant odors.
But beyond the hygienic aspect of the matter, ensuring regular cleaning of your appliance is also essential to safeguard it from premature wear. Thus, you will prolong its lifespan and avoid repeated repairs. So there are only benefits to taking good care of it regularly.
Here’s how bay leaves can help you maintain your oven
To maintain your oven, the cleaning step will be crucial, but it is not the only one. Indeed, through use and the grime accumulated in the ducts and hard-to-reach corners, the oven can acquire odors that are very hard to remove. And for this, bay leaves will be your best ally.
Thanks to its deodorizing properties, but also its antifungal action, it will be able to rid the oven of bad odors and developing germs. A trick to perform directly in your oven one to two times per month, for an optimal result.
When and how to use this aromatic herb?
To make the most of the benefits that bay leaves can bring to oven maintenance, start by removing the bulk of dirt and grease stored in your appliance. For this, use a cloth soaked in hot water, white vinegar, and lemon.
Then heat the bay leaves for about 10 minutes, at around 100 °C. As reported by the online magazine 20 Minutes, two to three bay leaves will be more than sufficient to fulfill their roles perfectly. A tested and approved tip.
