Get ready for a hearty dose of merry-making and feasting ‘til the wee hours – Randall & Aubin have teamed up with Copper Dog whisky to bring you a Burns Night Supper that’s guaranteed to add some excitement to those dull January days.
To celebrate the birthday of Scotland’s beloved poet on 25th January, Randall & Aubin will be serving a delicious multi-course menu including a salad of warm Arbroath smokie with quail’s eggs to start, Halibut with braised red cabbage, clap shot and crispy haggis (of course!) for the main event, and that Scottish classic of Cranachan with raspberries and toasted oats for dessert. There will also be a selection of Scottish cheeses to finish, and the party will begin with an exclusive Copper Dog Whisky cocktail.
One lucky diner who attends will win a two night stay at the Craigellachie Hotel with breakfast and meals during their stay
One lucky reveller will win a two night stay for themselves and a guest at the charming Craigellachie Hotel in the picturesque town of Craigellachie in Speyside, including breakfast and meals during their stay.* This upmarket hotel, built in 1893, even has a bar with a collection of more than 700 bottles of whisky, so your education of the amber spirit can continue!
Tickets for the event cost £40 per head (£45 including cheese course), and can be purchased here. Keep an eye on Randall & Aubin’s Twitter and Facebook for a chance to win personalised bottles of Copperdog whisky throughout January.
* Prize includes a 2 night stay for 2 adults including ground transport from nearest airport or train station, breakfast and one other meal per day (lunch or dinner).
Thursday 25th January 2017 at 6pm, £40 per person (£45 including cheese course)